Ropa Vieja: Traditionally made from shredded beef, ropa vieja can also be made with lamb. Lechón: This meal is suckling pig that has been marinated with garlic and onions before being oven roasted or cooked over a spit. Many visitors are surprised to learn that Cuban dishes are not hot and spicy, rather, they are flavoured by onions, garlic and cumin.Ījiaco: This is the national dish of Cuba, consisting of meat and vegetables in a stew.Ĭongrís: Known locally as “Moors and Christians”, this dish is made up of black beans and rice. Instead, the Cuban diet is centred around meats like pork, beef and chicken as well as beans and plantains. Despite being an island, seafood does not play a major role in Cuban cuisine. Declarable for all travelling outside EU when the amount exceeds 10.000 euro or equivalent in another currency.The food and drink of Cuba combines a mixture of Spanish and Afro-Caribbean traditions.
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